Baking and Roasting Rack Ovens, Proofers and Retarter/Proofers BakerSeries Bakery Systems
LBC Bakery Equipment
Lang Bakery Equipment Company
   
 
   
 


Forming uniformly weighted and evenly rounded buns and rolls is easy, and critical for even baking. Forming even portions can also help take the labor out of dividing dough for pies, tortillas and breads.

Standard Features:
Semi-Automatic design
36 parts from ¾ oz up to 4 oz portions
Plastic dividing plates
Opens both sides for easy cleaning

BakerSeries® Semi-Automatic Bun & Roll Divider Rounders
 
 
Model # BRD-30-3 and BRD-36-4
Shipping Wt./Class

850/85
FOB Cedar Rapids IA

Product Spec Sheet

 

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